Cookery and confectionery [electronic resource]
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Cookery and confectionery [electronic resource]
- Publication date
- 1824
- Topics
- Confectionery, Cooking, English
- Publisher
- London : W. Simpkin, and R. Marshall
- Contributor
- University of Glasgow Library
- Language
- English
- Item Size
- 415.6M
Added engraved title page
Includes index
This material has been provided by The University of Glasgow Library. The original may be consulted at The University of Glasgow Library
The University of Glasgow Library
Includes index
This material has been provided by The University of Glasgow Library. The original may be consulted at The University of Glasgow Library
The University of Glasgow Library
- Addeddate
- 2015-04-30 10:30:05.980968
- Associated-names
- University of Glasgow. Library
- Bookplateleaf
- 0003
- Collection_added
- medicallibrary
- Crate
- 34
- External-identifier
-
urn:oclc:record:969499326
- Foldoutcount
- 0
- Identifier
- b21471757
- Identifier-ark
- ark:/13960/t0tq9bs48
- Invoice
- 1008
- Lccn
- lc48039346
- Ocr_converted
- abbyy-to-hocr 1.1.37
- Ocr_module_version
- 0.0.21
- Openlibrary_edition
- OL33070252M
- Openlibrary_work
- OL7418505W
- Page-progression
- lr
- Page_number_confidence
- 92
- Page_number_module_version
- 1.0.3
- Pages
- 280
- Ppi
- 300
- Scandate
- 20150515142404
- Scanningcenter
- euston
- Shelfmark
- W7-i.1
- Full catalog record
- MARCXML
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